No one knows whether chronic marijuana smoking causes emotional troubles or is a symptom of them…. This dearth of evidence has a number of explanations: serious lingering reactions, if they exist, occur after prolonged use, rarely after a single dose; marijuana has no known medical use, unlike LSD, so scientists have had little reason to study the drug…. Also, marijuana has been under strict legal sanctions … for more than 30 years. – Science News, October 7, 1967

In 29 states and in Washington, D.C., marijuana is now commonly prescribed for post-traumatic stress disorder and chronic pain. But the drug’s pros and cons remain hazy. Regular pot use has been linked to psychotic disorders and to alcohol and drug addiction (SN Online: 1/12/17). And two recent research reviews conclude that very little high-quality data exist on whether marijuana effectively treats PTSD or pain. Several large-scale trials are under way to assess how well cannabis treats these conditions.

Discoveries about the clocklike ups and downs of daily life have won Jeffery C. Hall, Michael Rosbash and Michael W. Young the Nobel Prize in physiology or medicine.

Circadian rhythms are daily cycles of hormones, gene activity and other biological processes that govern sleep, body temperature and metabolism. When thrown out of whack, there can be serious health consequences, including increased risk of diabetes, heart and Alzheimer’s diseases.

Hall and Rosbash discovered the first molecular gear of the circadian clockworks: A protein called Period increases and decreases in abundance on a regular cycle during the day. Young discovered that another protein called Timeless works with Period to drive the clock. Young also discovered other circadian clockworks.

A bit of imperfection could be perfect for flowers creating a “blue halo” effect that bees can see.

At least a dozen families of flowering plants, from hibiscuses to daisy relatives, have a species or more that can create a bluish-ultraviolet tinge using arrays of nanoscale ridges on petals, an international research team reports online October 18 in Nature. These arrays could be the first shown to benefit from the sloppiness of natural fabrication, says coauthor Silvia Vignolini, a physicist specializing in nanoscale optics at the University of Cambridge.
Flowers, of course, can’t reach industrial standards for uniform nanoscale fabrication. Yet the halo may be a case where natural imperfections may be important to a flower’s display. Tests with artificial flowers showed that the nanoglitches made it easier for bees to learn that a showy petal meant a sugary reward, Vignolini and colleagues found.
Blues are rare in actual pigments in living things( SN: 12/10/16, p. 4 ). Color in the wings of Morpho butterflies or blue jay feathers, for instance, comes from nanoscale structures that contain no pigments but create colorful illusions by muting some wavelengths of light while intensely reflecting others ( SN: 6/11/16, p. 32 ).
Flower petals make their blue halo illusion with somewhat irregular versions of what are called diffraction gratings, rows of ridges like the recording surface on a CD. A perfectly regular array of ridges would create true iridescence, changing color depending on the angle a viewer takes. The flowers’ imperfections, variations in ridge height and spacing, weaken or destroy the iridescence. A viewer swooping by would see less color shifting and more of a bluish-ultraviolet tinge reflected at a wider range of angles.

To see whether bees respond more to iridescence or a blue halo, researchers created sets of artificial flowers, pieces of epoxy resin with some kind of nanoscale-ridged array. A petal-scale project was huge compared with the usual nanoscale experiments, requiring marathon fabrication sessions. “We were a pain to everybody,” Vignolini says.

In two tests, researchers offered bumblebees a pair of “flowers,” one that held sugar water and one with a nasty-tasting solution, to see how quickly bees would learn to distinguish sweet from foul. When the flower’s nanoridges had imperfections creating a blue halo, bees learned the task faster than when the flower had perfect iridescence. Imperfect arrays were actually an advantage for the flowers in creating displays pollinating bees find memorable, the researchers conclude.
Such disorder in nature’s structural color (versus pigments) has shown up before, as in obviously jumbled color-trick structures in bird feathers. Before the tests, though, it was unclear whether flowers would benefit from perfect iridescence and were just falling short in growing perfect arrays. The blue halo might have been merely a side effect of challenging botanical fabrication. The bee experiments, however, showed the opposite, the researchers say. These are the first tests to show that some disorder is not just a downside of natural fabrication but in itself “has a function,” Vignolini says.

That result makes sense to visual ecologist Nathan Morehouse of the University of Cincinnati. Nanostructures that iridesce may often just be a way birds or butterflies can create an unusual color rather than a way to produce iridescence for its own sake. The shifting colors might even have a downside. By definition, true iridescence changes color as an insect or bird changes its angle of approach, and so may not be the best form for an easy-to-remember signal. “Iridescence itself is something they just have to manage,” he suggests.

Alligators don’t just stick to freshwater and the prey they find there. These crafty reptiles can live quite easily, at least for a bit, in salty waters and find plenty to eat — including crabs, sea turtles and even sharks.

“They should change the textbooks,” says James Nifong, an ecologist with the Kansas Cooperative Fish and Wildlife Research Unit at Kansas State University in Manhattan, who has spent years documenting the estuarine gator diet.

Nifong’s most recent discovery, splashed all over the news last month, is that the American alligator (Alligator mississippiensis) eats at least three species of shark and two species of rays, he and wildlife biologist Russell Lowers report in the September Southeastern Naturalist.

Lowers captured a female gator with a young Atlantic stingray in her jaws near where he works at Kennedy Space Center in Cape Canaveral, Florida. And he and Nifong gathered several other eyewitness accounts: A U.S. Fish and Wildlife employee spotted a gator consuming a nurse shark in a Florida mangrove swamp in 2003. A birder photographed an alligator eating a bonnethead shark in a Florida salt marsh in 2006. One of Nifong’s collaborators, a marine turtle researcher, saw gators consuming both bonnethead and lemon sharks in the late 1990s. And Nifong found yet another report of a gator eating a bonnethead shark in Hilton Head, S.C., after their paper was published. All of these snacks required gators to venture into salty waters.
But shark may not be the most surprising item on the alligator estuarine menu. Nifong spent years catching hundreds of wild gators and pumping their stomachs to figure out what they eat, work that relies “on electrical tape, duct tape and zip ties,” Nifong says. And he found that the menu is pretty long.

To snag an alligator, he uses a big blunted hook or, with smaller animals, just grabs the animal and hauls it into the boat. He gets a noose around its neck. Then the researchers tape the mouth shut, take body measurements (everything from weight to toe length) and get blood or urine samples.

Once that’s out of the way, the team will strap the gator to a board with Velcro ties or rope. Then, it’s time to untape the mouth, quickly insert a piece of pipe to hold it open, and tape the alligator’s mouth around the pipe. The pipe, Nifong says, is there “so they can’t bite down.” And that’s important, because next someone has to stick a tube down the gator’s throat and hold it there to keep the animal’s throat open.
Finally, “we fill [the stomach] up with water very slowly so we don’t injure the animal,” Nifong says. “Then we do basically the Heimlich maneuver.” Pressing down on the abdomen forces the gator to give up its stomach contents. Usually.
“Sometimes it goes better than other times,” he says. “They can just decide to not let it out.” Then the researchers carefully undo all their work to let the gator loose.

Back in the lab, Nifong and his colleagues teased out what they could find in those stomach contents, and looked for more clues about the animals’ diet from in the blood samples. Nifong and his colleagues found that the gators were eating a rich marine diet, including small fish, mammals, birds, insects and crustaceans. They’ll even eat fruit and seeds. The sharks and rays didn’t show up in these studies (nor did sea turtles, which gators have also been spotted munching on). But Nifong and Lowers speculate that’s because the tissue of those animals gets digested very quickly. So if a gator had eaten a shark more than a few days before being caught, there was no way to know.

Because alligators don’t have any salt glands, “they’re subject to the same pressures as me or you when being out in saltwater,” Nifong says. “You’re losing water, and you’re increasing salt in your blood system.” That can lead to stress and even death, he notes. So the gators tend to just go back and forth between saltwater and freshwater. They can also close off their throat with a cartilaginous shield and shut their nostrils to keep salty water out. And when they eat, they’ll tip their head up to let the saltwater drain out before gulping down their catch.
What alligators eat isn’t as important a finding as the discovery that they regularly travel between saltwater and freshwater environments, Nifong says. And, he notes, “it occurs across a wide variety of habitats across the U.S. southeast.” That’s important because the gators are moving nutrients from rich marine waters into poorer, fresh waters. And they may be having a larger effect on estuarine food webs that anyone had imagined.

For instance, one of the prey items on the alligator menu is blue crab. Gators “scare the bejesus out of them,” Nifong says. And when gators are around, blue crabs decrease their predation of snails, which might then eat more of the cordgrass that forms the base of the local ecosystem. “Understanding that an alligator has a role in that kind of interaction,” Nifong points out, is important when planning conservation efforts.

Artificial cells made from scratch in the lab could one day offer a more effective, patient-friendly diabetes treatment.

Diabetes, which affects more than 400 million people around the world, is characterized by the loss or dysfunction of insulin-making beta cells in the pancreas. For the first time researchers have created synthetic cells that mimic how natural beta cells sense blood sugar concentration and secrete just the right amount of insulin. Experiments with mice show that these cells can regulate blood sugar for up to five days, researchers report online October 30 in Nature Chemical Biology.
If the mouse results translate to humans, diabetics could inject these artificial beta cells to automatically regulate their blood sugar levels for days at a time.

That would be a “a huge leap forward” for diabetic patients who currently have to check their blood sugar and inject insulin several times a day, says Omid Veiseh, a bioengineer at Rice University in Houston who wasn’t involved in the research. “Even if it were just a one-day thing, it would still be impressive,” he says.
Fashioned from human-made materials and biological ingredients like proteins, these faux cells contain insulin-filled pouches much like the insulin-carrying compartments inside real beta cells. And, similar to a natural beta cell, when one of these artificial beta cells is surrounded by excess blood sugar, its insulin sacs fuse with its outer membrane and eject insulin into the bloodstream. As blood sugar levels drop, insulin packets stop fusing with the membrane, which stems the cell’s insulin secretion.
Fabricating artificial insulin delivery systems that actually imitate the inner workings of real beta cells for ultrafine blood sugar regulation is “an engineering feat,” says Patrik Rorsman, a diabetes researcher at the University of Oxford who wasn’t involved in the work. The cellular imitations are “not as perfect as the beta cells we’re equipped with when we’re healthy,” he adds. For one thing, the faux cells eventually run out of insulin to release. But Rorsman believes that such artificial cells present a viable diabetes treatment.
Unlike transplanted beta cells — or other types of real cells genetically engineered to release insulin for diabetes treatment (SN: 1/15/11, p. 9) — these artificial cells could be mass-produced and have a much longer shelf life than live cells, says study coauthor Zhen Gu, a biomedical engineer at the University of North Carolina at Chapel Hill.

When Gu and colleagues injected their synthetic cells into diabetic mice, the animals’ blood sugar levels normalized within an hour and stayed that way up to five days, when the cells ran out of insulin. The researchers plan to perform further tests on lab animals to assess the fake cells’ long-term health effects before running clinical trials.

Even for patients who manage their insulin with automated mechanical pumps (SN Online: 5/8/10), synthetic cells offer the advantage of more precise, real time blood sugar regulation, says Michael Strano, a bioengineer at MIT. The creation of the new faux cells not only poses a potential diabetes treatment, “but it’s also a bellwether. It’s slightly ahead of its time,” says Strano. “I think therapeutics of the future are going to look like this.”

The iconic Arecibo Observatory has survived a hurricane and dodged deep budget cuts. On November 16, the National Science Foundation, which funds the bulk of the observatory’s operating costs, announced that they would continue funding the radio telescope at a reduced level.

It’s not clear yet who will manage the observatory in the long run, or where the rest of the funding will come from. But scientists are celebrating. For example:
Arecibo, a 305-meter-wide radio telescope located about 95 kilometers west of San Juan, is the second largest radio telescope in the world. It has been instrumental in tasks as diverse as monitoring near-Earth asteroids, watching for bright blasts of energy called fast radio bursts and searching for extraterrestrial intelligence.

But the NSF, which covers $8.3 million of the observatory’s nearly $12 million annual budget, has been trying to back away from that responsibility for several years. After Hurricane Maria hit Puerto Rico on September 20, damaging the telescope’s main antenna, the observatory’s future seemed unclear (SN: 9/29/17).

On November 16, the NSF released a statement announcing it would continue science operations at Arecibo “with reduced agency funding,” and would search for new collaborators to cover the rest.、
“This plan will allow important research to continue while accommodating the agency’s budgetary constraints and its core mission to support cutting-edge science and education,” the statement says.

Much of what happens on the Earth’s surface is connected to activity far below. “Beneath Our Feet,” a temporary exhibit at the Norman B. Leventhal Map Center in the Boston Public Library, explores the ways people have envisioned, explored and exploited what lies underground.

“We’re trying to visualize those places that humans don’t naturally go to,” says associate curator Stephanie Cyr. “Everybody gets to see what’s in the sky, but not everyone gets to see what’s underneath.”
“Beneath Our Feet” displays 70 maps, drawings and archaeological artifacts in a bright, narrow exhibit space. (In total, the library holds a collection of 200,000 maps and 5,000 atlases.) Many objects have two sets of labels: one for adults and one for kids, who are guided by a cartoon rat mascot called Digger Burrows.

The layout puts the planet’s long history front and center. Visitors enter by walking over a U.S. Geological Survey map of North America that is color-coded to show how topography has changed over geologic time.
Beyond that, the exhibit is split into two main themes, Cyr says: the natural world, and how people have put their fingerprints on it. Historical and modern maps hang side by side, illustrating how ways of thinking about the Earth developed as the tools for exploring it improved.

For instance, a 1665 illustration drawn by Jesuit scholar Athanasius Kircher depicts Earth’s water systems as an underground network that churned with guidance from a large ball of fire in the planet’s center, Cyr says. “He wasn’t that far off.” Under Kircher’s drawing is an early sonar map of the seafloor in the Pacific Ocean, made by geologists Marie Tharp and Bruce Heezen in 1969 (SN: 10/6/12, p. 30). Their maps revealed the Mid-Atlantic Ridge. Finding that rift helped to prove the existence of plate tectonics and that Earth’s surface is shaped by the motion of vast subsurface forces.

On another wall, a 1794 topological-relief drawing of Mount Vesuvius — which erupted and destroyed the Roman city of Pompeii in A.D. 79 — is embellished by a cartouche of Greek mythological characters, including one representing death. The drawing hangs above a NASA satellite image of the same region, showing how the cities around Mount Vesuvius have grown since the eruption that buried Pompeii, and how volcano monitoring has improved.

The tone turns serious in the latter half of the exhibit. Maps of coal deposits in 1880s Pennsylvania sit near modern schematics explaining how fracking works (SN: 9/8/12, p. 20). Reproductions of maps of the Dakotas from 1886 may remind visitors of ongoing controversies with the Dakota Access Pipeline, proposed to run near the Standing Rock Sioux Reservation, and maps from the U.S. Environmental Protection Agency mark sites in Flint, Mich., with lead-tainted water.

Maps in the exhibit are presented dispassionately and without overt political commentary. Cyr hopes the zoomed-out perspectives that maps provide will allow people to approach controversial topics with cool heads.

“The library is a safe place to have civil discourse,” she says. “It’s also a place where you have access to factual materials and factual resources.”

It would be a memorable sight. But it would also be so wrong to tip over Galápagos giant tortoises to see how shell shape affects their efforts to leg-pump, neck-stretch and rock right-side up again.

Shell shape matters, says evolutionary biologist Ylenia Chiari, though not the way she expected. It’s taken years, plus special insights from a coauthor who more typically studies scorpions, for Chiari and her team to measure and calculate their way to that conclusion. But no endangered species have been upended in the making of the study.
“They’re amazing,” says Chiari of the dozen or so species of Chelonoidis grazing over the Galápagos Islands. Hatchlings start not quite the size of a tennis ball and after decades, depending on species and sex, “could be like — a desk,” says Chiari, of the University of South Alabama in Mobile.

Two extremes among the species’ shell shapes intrigue Chiari: high-domed mountains versus mere hillocks called saddlebacks because of an upward flare saddling the neck. Researchers have dreamed up possible benefits for the shell differences, such as the saddleback flare letting tortoises stretch their necks higher upward in grazing on sparse plants.
At the dryer, lower altitudes where saddleback species tend to live, fields of lava chunks and cacti make walking treacherous. “I fell on a cactus once,” Chiari says. Tortoises tumble over, too, and she wondered whether saddleback shells might be easier to set right again.
She went paparazzi on 89 tortoise shells, taking images from multiple angles to create a 3-D computerized version of each shell. Many shells were century-old museum specimens from the California Academy of Sciences in San Francisco, but she stalked some in the wild, too. The domed tortoises tended to pull into their shells with a huffing noise during their time in front of the lens and just wait till the weirdness ended. A saddleback species plodded toward the interruption, though, butting and biting (toothless but emphatic) at her legs.

To calculate energy needed to rock and roll the two shell types, Chiari needed to know the animals’ centers of mass. No one, however, had measured it for any tortoise. Enter coauthor Arie van der Meijden of CIBIO, Research Center in Biodiversity and Genetic Resources at the University of Porto in Portugal. With expertise in biomechanics, he scaled up from the arthropods he often studies. For a novel test of tortoises, he arranged for a manufacturer to provide equipment measuring force exerted at three points under a tiltable platform. As the first giant tortoise, weighing in at about 100 kilograms, started to lumber aboard the platform at Rotterdam’s zoo, Chiari thought, “Oh my gosh, it’s going to crush everything.” For a gentler and more even landing, four men heaved the tortoise into position.

Calculating the centers of mass for Rotterdam tortoises, the researchers extrapolated to the 89 shells. The low, flattened saddleback shape actually made shells tougher to right, taking more energy, the team reports November 30 in Scientific Reports. Now Chiari muses over whether the saddle at the shell front might let freer neck movements compensate after a trip and a flip.

Hundreds of eggs belonging to a species of flying reptile that lived alongside dinosaurs are giving scientists a peek into the earliest development of the animals.

The find includes at least 16 partial embryos, several still preserved in 3-D. Those embryos suggest that the animals were able to walk, but not fly, soon after hatching, researchers report in the Dec. 1 Science.

Led by vertebrate paleontologist Xiaolin Wang of the Chinese Academy of Sciences in Beijing, the scientists uncovered at least 215 eggs in a block of sandstone about 3 meters square. All of the eggs belonged to one species of pterosaur, Hamipterus tianshanensis, which lived in the early Cretaceous Period about 120 million years ago in what is now northwestern China.
Previously, researchers have found only a handful of eggs belonging to the winged reptiles, including five eggs from the same site in China (SN: 7/12/14, p. 20) and two more found in Argentina. One of the Argentinian eggs also contained a flattened but well-preserved embryo.
One reason for the dearth of fossils may be that the eggs were rather soft with a thin outer shell, unlike the hard casings of eggs belonging to dinosaurs, birds and crocodiles but similar to those of modern-day lizards. Due to that soft shape, pterosaur eggs also tend to flatten during preservation. Finding fossilized eggs containing 3-D embryos opens a new window into pterosaur development, says coauthor Alexander Kellner, a vertebrate paleontologist at Museu Nacional/Universidade Federal do Rio de Janeiro.
The eggs weren’t found at an original nesting site but had been jumbled and deformed, probably transported by a flood during an intense storm, Kellner says. Sand and other sediments carried by the water would then have rapidly buried the soft eggs, which was necessary to preserve them, Kellner says. “Otherwise, they would have decomposed.”
Using computerized tomography, the researchers scanned the internal contents of the eggs. Two of the best-preserved embryos revealed a tantalizing clue to pterosaur development, Kellner says. A key part of a wing bone, called the deltopectoral crest, was not fully developed in the embryos, even in an embryo the researchers interpret as nearly at term. The femur, or leg bone, of the embryo, however, was well developed. This suggests that, when born, the hatchlings could walk but not yet fly and may have still required some parental care for feeding, the scientists propose.
Such an interpretation requires an abundance of caution, says D. Charles Deeming, a vertebrate paleontologist at the University of Lincoln in England not involved in the study. For example, he says, there isn’t enough evidence to say for certain that the embryo in question was nearly at term and, therefore, to say that it couldn’t fly when born, a point he also raises in a column published in the same issue of Science. “There’s a real danger of overinterpretation.” But with such a large group of eggs, he says, researchers can make quantitative measurements to better understand the range of egg sizes and shapes to get a sense of variation in animal size.

Kellner says this work is ongoing and agrees that there is still a significant amount of study to be done on these and other eggs more recently found at the site. And the hunt is on for more concentrations of eggs in the same site. “Now that we know what they look like, we can go back and find more. You just have to get your knees down and look.”

A new computer program has an ear for dolphin chatter.

The algorithm uncovered six previously unknown types of dolphin echolocation clicks in underwater recordings from the Gulf of Mexico, researchers report online December 7 in PLOS Computational Biology. Identifying which species produce the newly discovered click varieties could help scientists better keep tabs on wild dolphin populations and movements.

Dolphin tracking is traditionally done with boats or planes, but that’s expensive, says study coauthor Kaitlin Frasier, an oceanographer at the Scripps Institution of Oceanography in La Jolla, Calif. A cheaper alternative is to sift through seafloor recordings — which pick up the echolocation clicks that dolphins make to navigate, find food and socialize. By comparing different click types to recordings at the surface — where researchers can see which animals are making the noise — scientists can learn what different species sound like, and use those clicks to map the animals’ movements deep underwater.
But even experts have trouble sorting recorded clicks, because the distinguishing features of these signals are so subtle. “When you have analysts manually going through a dataset, then there’s a lot of bias introduced just from the human perception,” says Simone Baumann-Pickering, a biologist at the Scripps Institution of Oceanography not involved in the work. “Person A may see things differently than person B.” So far, scientists have only determined the distinct sounds of a few species.
To sort clicks faster and more precisely, Frasier and her colleagues outsourced the job to a computer. They fed an algorithm 52 million clicks recorded over two years by near-seafloor sound sensors across the Gulf of Mexico. The algorithm grouped echolocation clicks based on similarities in speed and pitch — the same criteria human experts use to classify clicks. “We don’t tell it how many click types to find,” Frasier says. “We just kind of say, ‘What’s in here?’”
The algorithm picked out seven major kinds of clicks, which the researchers think are made by different dolphin species. Frasier’s team recognized one class as being made by a species called Risso’s dolphin. The scientists suspect that another group of clicks, most common in recordings near the Green Canyon south of Louisiana, was produced by short-finned pilot whales that frequent this region. Another type resembles sounds from the eastern Pacific Ocean that a dolphin called the false killer whale makes.
To confirm the identifications, the researchers now need to compare their computer-generated categories against surface observations of these dolphins, Frasier says.

The algorithm’s click classes may not match up with dolphin species one-to-one, says Baumann-Pickering. If that were the case, “we would expect to see a heck of a lot more categories, really, based on the number of species that ought to be in that area,” she says. That absence suggests that some closely related species produce highly similar clicks the algorithm didn’t tease apart.

Still, “it would be great to be able to confidently assign certain species to each of the different click types, even if more than one species is assigned to a single click type,” says Lynne Hodge, a marine biologist at Duke University who wasn’t involved in the work. More precisely monitoring dolphins with seafloor recordings could provide new insight into how these animals respond to environmental problems such as oil spills and the long-term effects of climate change.